I was trying to use up some of the odd ingredients from our CSA and threw together this cole slaw.

I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it.

Creamy Cole Slaw similar to KFC with a kick.

This slaw is my go too for every gathering or pot luck etc...everyone always asks for it 😍

This dish can be changed with the drsssing or vegtables as there different types of cole slaws that vary by region

My grandma gave me this recipe because I was the only one who would help her shred the cabbage. Now I'll share it with you.

Delicious and fresh 🥕

One of the best 'I worked there' recipes. At least we like it!

By shredding the leftover outer leaves of a green, red, savoy, or white cabbage, as well as the core and trunk, we use the 3/4 pound of fresh cabbage trimmings people might discard, to make a delicious tender cole slaw salad. Family recipe, probably originally from Germany, but I use the food processor or V Blade mandolin slicer on the 1/8 th inch setting.

This is a recipe from Paula Deen that I have tweaked to make my own and suit my tastebuds. Hope you enjoy as much as I do!