Cole Slaw, southern style

Name: Cole Slaw, southern style
Total time: 1200 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 small head cabbage, chopped fine; 2 carrots, grated; 2 stick celery, diced; 1 medium onion, chopped; 1 cup real mayo; 1/2 cup sour cream; 2 tbsp cider vinegar; 1/4 cup buttermilk; 1/2 tbsp salt; 1/2 tsp black pepper; 1 1/2 tsp chopped parsley; 1 tsp dill weed; pinch garlic powder; 1 tsp celery seed; 2 tbsp sugar

kate @cook_3478240

Tweaked my grandma's recipe to suit both myself and my husband, who grew up with sweet slaw. To me Cole Slaw should NOT be sweet...love that vinegar tang! This is a happy medium that doesn't shirk on flavor.

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Ingredients

20 mins

16 servings

1 smallhead cabbage, chopped fine
2carrots, grated
2 stickcelery, diced
1 mediumonion, chopped
dressing
1 cupreal mayo
1/2 cupsour cream
2 tbspcider vinegar
1/4 cupbuttermilk
1/2 tbspsalt
1/2 tspblack pepper
1 1/2 tspchopped parsley
1 tspdill weed
pinchgarlic powder
1 tspcelery seed
2 tbspsugar

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Steps

20 mins

1

Prep veggies for slaw, chop fine or grate cabbage. Mix dressing up in separate container.
2

Pour dressing on veggies and mix. Let sit in fridge at least two hours before eating. Preferably overnight.
3

Enjoy this as a taste of summer!