Chicken Enchiladas
This is the recipe I use with my leftover turkey. So they taste great with chicken or turkey.
Chicken Enchiladas
This is the recipe I use with my leftover turkey. So they taste great with chicken or turkey.
Cooking Instructions
- 1
In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
- 2
Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
- 3
Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
- 4
Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.
Similar Recipes
-
Chicken Enchiladas Chicken Enchiladas
Got the recipe from a friend's mother then adapted it to my taste. What you get is a flavorful authentic Mexican dish that will "wow" your dinner guests.Recipe will make fill up 2 large casserole dishes. I usually will cook 1 for that night and freeze the other for later.
-
-
Chicken Enchiladas Chicken Enchiladas
Was craving Mexican food so I made this with ingredients I already had and it turned out delicious 😋
-
Chicken Enchiladas Chicken Enchiladas
This is a mixture of a couple recipes to make a final product that my family loves.
-
Chicken Enchiladas Chicken Enchiladas
I forgot to say I added onion as well. This recipe is very versatile. Hope you add lots of things to make your own. Thanks for sharing.
-
Chicken Enchiladas Chicken Enchiladas
My first time making enchiladas! Surprisingly easy and fast.
-
Chicken Enchiladas Chicken Enchiladas
I found a recipe and turned it around to make my own. It makes 4 big enchiladas. I could only eat one, but the boyfriend ate two! Its pretty good. The amount of cheese is really up to you, this is just a suggestion.
-
Chicken Enchiladas Chicken Enchiladas
This is really only for the enchiladas, cook rice and beans according to instructions and make sure they're done when enchiladas are done
-
Chicken Enchiladas Chicken Enchiladas
Enchiladas have always been a huge hit in my family! They are super flavorful, easy to prepare, and are a crowd-pleaser! The quantity of the ingredients will differ depending on the size of your family.#mycookbook
-
-
Chicken Enchiladas Chicken Enchiladas
This is a super forgiving recipe. Add more of what you like and don't add what you don't like! It is also very heavy. When topped with sour cream and avacado, and made with the listed ingredients, one enchilada is roughly 720 calories. Substitute chicken for cooked beef, or more cheese (if you don't want meat). Again, this is a super flexible recipe! ...and it tastes better the next day even, as the flavors meld together!
-
More Recipes
Comments