Calzone
I didn't follow any recipe for these. I just threw them together with stuff I had on hand that night. I normally like to make my own crusts but didn't have time but the refrigerated ones tasted fine. You don't have to use the same toppings I did. Feel free to add whatever you like! This recipe makes 4 huge calzones. They turned out so big we had leftovers for several meals afterwards.
Calzone
I didn't follow any recipe for these. I just threw them together with stuff I had on hand that night. I normally like to make my own crusts but didn't have time but the refrigerated ones tasted fine. You don't have to use the same toppings I did. Feel free to add whatever you like! This recipe makes 4 huge calzones. They turned out so big we had leftovers for several meals afterwards.
Cooking Instructions
- 1
Cook your ground beef and sauté your veggies. While that is cooking, roll out one of the pizza crusts into a rectangle.
- 2
Add sauce and spread to about an inch- inch and half from the edge of the crust.
- 3
Add a layer of cheese followed by a layer of pepperoni. Then add some meat, mushrooms and chopped bell peppers. Top with another layer of pepperoni followed by more cheese and a little bit more sauce.
- 4
Fold the short sides inwards a few inches so that your toppings won't leak out when it cooks. Then fold the long sides together to the middle and pinch closed to seal.
- 5
Place the calzone seam side down on a baking sheet. Use a knife to cut a few slits in the top to let steam escape.
- 6
*this step is optional but I really liked it. Before baking, brush the top with melted butter and sprinkle with garlic powder.*
- 7
Bake according to the instructions on the pizza crust package (you may have to cook a little longer, you may not). When it's finished, take out of the oven and sprinkle some grated Parmesan on top.
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