Preheat oven with a pizza stone in it (or a upside down baking sheet) to 400`F.

Prep veggies, cutting into 1cm pieces. Doesn't need to be prefect, you can use as little or as many veggies as you like.

Beat eggs. Add all chopped parsley. Seperate in half to have 2 batches of the egg mixture.

After separating the egg mixture add mozzarella to ONLY 1 batch. This batch goes on the inside of the calzone! Set both batches aside.

Layout parchment paper on counter. Use the olive oil to slick the surface.

Pop open your pizza dough. Lay out flat on the oiled paper.

On 1/2 of the dough lay out ingredients. Leave about a 1inch boarder around the dough. Then put the egg, parsley, and mozzarella mixture down first. Then layer cheese, veggies, and pepperoni. Use as much or as little as you like.

Fold over remained of dough to cover the filling. Crimp edges, roll edges. Just get it to stay shut! Rolling seems to work best for me.

Poke top of dough with a fork.

Place on the stone, or baking sheet, while still on the parchment paper! Cook for about 15 mins. Take out of oven and brush on the remaining egg mixture, if you have left over parmesean cheese put a little on top if you want. Place back in oven for another 5-10 mins depending on your oven.

Take out and let rest before cutting.

Enjoy! This was adapted from a Food Network Maganize recipe.