Authentic home cooking from Mexico, with US measurements. 
Pepperoni and Cheese Calzone
On Friday, I made sourdough pizzas and had some leftover dough. So, I saw Kikey's recipe and thought... it's been so long since I made a Calzone! So the next day, with what I had left, I prepared this big empanada (as my husband likes to call it) and it was a hit. We ate 2... well-fed, but I think it serves about 3. You can also make it with traditional pizza dough.
Pepperoni and Cheese Calzone
On Friday, I made sourdough pizzas and had some leftover dough. So, I saw Kikey's recipe and thought... it's been so long since I made a Calzone! So the next day, with what I had left, I prepared this big empanada (as my husband likes to call it) and it was a hit. We ate 2... well-fed, but I think it serves about 3. You can also make it with traditional pizza dough.
Open in Cookpad AppSteps
- 1
Prepare the dough according to the recipe. You can use the sourdough or the traditional one. Here are the links for both: https://cookpad.wasmer.app/mx/recetas/12784342-pizza-de-masa-madre-con-brie-y-cebollas-caramelizadas https://cookpad.wasmer.app/mx/recetas/12061814-pizzas
- 2
Roll out the dough into a circle on a lightly greased baking sheet. On one half, place the sauce, onion, cheese, sliced bell pepper, and pepperoni.
- 3
Fold in half, press the edge well, and crimp (if you can... if not, you can mark with a fork).
- 4
Bake in a moderately hot oven until lightly golden on top and bottom. Ready to enjoy!
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