A stuffing made with pizza toppings#itsprocessoverproduct#kidstiffin

Therapy to be covered in flour, perfecting my pizza dough balls!

I love pizza making. It takes time and practice to get the right procedure. If you are opening a pizza business, take the time to focus on quality and make the perfect dough, before you focus on the business. The business will come from your passion.

quick dinner. kids wanted pizzafor dinner.

I got a bit bored with the usual tomato based pizza toast, so I used what I had in my kitchen and made this.I used store-bought teriyaki chicken. It's nice with sausage too! Recipe by Nanagukun

I didn't follow any recipe for these. I just threw them together with stuff I had on hand that night. I normally like to make my own crusts but didn't have time but the refrigerated ones tasted fine. You don't have to use the same toppings I did. Feel free to add whatever you like! This recipe makes 4 huge calzones. They turned out so big we had leftovers for several meals afterwards.

This is a snack pizza made with gyoza (Dumpling) skins.I made both Japanese and Korean style.For the Japanese style, the sauce is based on miso with wasabi, and is topped with chopped white onions, shiitake mushrooms and pickled eggplants, and once cooked, it is topped with shiso leaves and choppedseaweed.For the Korean style, the sauce is based on gochujang and made spicy with doubanjiang (Chinese hot sauce), and is topped with chives, kimchi and toasted sesame seeds, and once cooked, it is topped with Korean nori seaweed.This is the perfect snack pizza to go with beer

I wanted to eat pizza but making the dough from scratch takes too much time and effort!But still, I had a craving for pizza.I had gyoza wrappers lying in my freezer, so I gave it my own twist.Add your favorite toppings such as bacon, salami, wiener sausages, etc. Recipe by Ri-sanno

When I started preparing breakfast one day, I realized all the sudden that we didn't have any cooked rice nor bread. I was wondering if I should just start cooking rice in a hurry, when I decided to make something with flour. But I didn't have any cake flour either, so I somehow started making a pizza-like dough. I kneaded some bread flour, but didn't let the dough proof, spread tomato ketchup on, put the filling in, and baked in a frying pan.The amounts of ingredients in this recipe are estimates, but it'll work out okay. Just add enough hot water to bring the dough together. For the filling, if you use any ingredients that take time to cook, parboil or heat through beforehand. It is recommended to use plenty of cheese. Be careful not to burn yourself when you eat, since the filling is very hot when calzone is just done! Recipe by *mocomoco*

#5pm #goldenapron...it's a very tasty evening snacks.dominoz style vegetables stuffed pockets.healthy and tasty..kids will luv this recipe

Easy light Japanese style tuna mayo pizza on bread. Quick dinner/breakfast option for a busy weekday.

This is a basic Pizza recipe using our special Pizza Dough.The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe.If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients.Enjoy!!