Indian Rice Pudding

supernanny
supernanny @supernanny5
Minnesota

My favorite rice pudding recipe :-P !!! Simply delicious.

Indian Rice Pudding

My favorite rice pudding recipe :-P !!! Simply delicious.

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Ingredients

  1. 2 cupBasmati or other long grain white rice
  2. 3 cupWhole milk (4%)
  3. 1 canCoconut milk (13.5 ounces)
  4. 1/2 cupSugar
  5. 2 tspGround cardamom
  6. 1 cupGolden raisins
  7. 1 cupChopped pistachios or almonds

Cooking Instructions

  1. 1

    Cook the rice with 3.5 cups water. Set aside.

  2. 2

    In a large nonstick pan, heat the rice and milk until boiling.

  3. 3

    Reduce to a simmer and stir until slightly thickened, about 5 minutes.

  4. 4

    Add in all remaining ingredients except the raisins and nuts.

  5. 5

    Stir continuously while cooking another 5-10 minutes until slightly thickened.

  6. 6

    Remove from heat. Add the raisins and nuts.

  7. 7

    Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.

  8. 8

    Serve at room temperature or chilled.

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supernanny
supernanny @supernanny5
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Minnesota

Comments

Eliza T.
Eliza T. @cook_3290302
we traditionally call it "kheer" in India !
very yummy ,tnks for the recipe !!

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