butter a oven casserole (Pyrex)

rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit.

beat the egg yolks and sugar until creamy, fold into the rice

beat the egg whites until soft pointy, fold into the rice.

The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes.

Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked.