crispy chicken tenders
turned out crispy outside..juicy inside. easy to do. kids love em! serve with fave dipping sauce!
Open in Cookpad AppCooking Instructions
- 1
put flour into bowl
- 2
pour about a cup in half of milk or so into seperate bowl
- 3
mix in whatever seasonings you want into your flour bowl
- 4
pour in a quarter to a half cup of milk into flour mixture. stirring with a fork.
- 5
your mixture should become slightly clumpy.
- 6
take your strips and let soak in your milk bowl for five mins
- 7
then take your strips out of milk and put in the flour mixture. toss and coat well. you will notice the have nice clumps on them. set aside on a plate.
- 8
over med/high heat pour oil in deep skillet. about an inch on the bottom. test the heat with a pinch of flour. if it sizzles its ready.
- 9
put in your ready tenders fry for about 2mins on one side. turn and fry other side 2 mins. color should be golden. the look should be crispy.
- 10
as they finish up drain done tenders on papertowel or newspaper. repeat steps #6-9 till all tenders are done. you can season them as they come out of oil if you want.
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