Cooking Instructions
- 1
Scramble eggs in a bowl. Over medium heat, melt 1 tsp of butter in a small fry pan. Pour eggs in pan.
- 2
With a spatula, gently lift edges of omelette to let runny eggs run under cooked edges. Do this all the way around until most of raw eggs are gone.
- 3
Gently flip omelette over & remove from heat.
- 4
Sprinkle cheese over omelette (reserve a little bit for top of omelette). Sprinkle bacon over cheese (reserve a little bit for top of omelette). Place 4 slices of avocado over bacon on one side of omelette. Fold in half. Slide onto plate.
- 5
Top omelette with a sprinkle of bacon & cheese. Place 3 slices of avocado on top. Serve & enjoy!
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