Crispy Fried Chicken Tenders

Name: Crispy Fried Chicken Tenders
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 7 chicken tenders; 1/4 cup granulated sugar (about 60 grams); 1 egg; as needed Potato starch,; as needed Breadcrumbs,; 1 pinch salt; 1/4 cup white vinegar (about 60 grams); 1 1/2 tablespoons brown sugar (about 20 grams); 3 tablespoons fish sauce (about 40 grams); 1/2 red chili pepper, sliced

鄭燦華 @cook_Emma

純粹就是喜歡料理-用美食來記錄生活的點點滴滴

Chicken dishes
The most tender part of a chicken - chicken tenders, usually just two small portions, are easy to prepare. These crispy chicken tenders have a fragrant, crispy exterior and are juicy and tender inside. Dip them in a sweet and sour Thai sauce for a delicious and appetizing dish.

鄭燦華 @cook_Emma

純粹就是喜歡料理-用美食來記錄生活的點點滴滴

Saved

Ingredients

15 minutes

Serves 3 servings

7chicken tenders
1/4 cupgranulated sugar (about 60 grams)
1egg
as neededPotato starch,
as neededBreadcrumbs,
1 pinchsalt
Thai Dipping Sauce:
1/4 cupwhite vinegar (about 60 grams)
1 1/2 tablespoonsbrown sugar (about 20 grams)
3 tablespoonsfish sauce (about 40 grams)
1/2red chili pepper, sliced

Saved

Steps

15 minutes

1

Rub the chicken tenders with a pinch of salt.
2

For the Thai dipping sauce: Combine white vinegar, granulated sugar, brown sugar, fish sauce, and red chili slices in a pot. Cook until slightly thickened.
3

Coat the marinated chicken tenders with potato starch.
4

Dip them in beaten egg.
5

Coat with breadcrumbs, pressing them on to adhere.
6

While coating with the dry ingredients, heat oil in a pan. Fry the breadcrumb-coated chicken tenders in the hot oil.
7

Fry until crispy, then remove and drain the oil.
8

Plate and serve with homemade Thai dipping sauce for a sweet and sour taste.