Skip the store frozen nuggets and tenders, this is easy and way better. Change up with different seasoning . Enjoy

This is really just too easy. 4 ingredients but so good. I mixed up a super quick yum yum sauce to go with it. Ate it with some steamed spaghetti squash sauteed with garlic and oil.

I have been making my hot chicken/ regular chicken tenders like this for many years, never had any complaints other than I should of made more... lol! The better the hot sauce, the better the chicken.

I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes.In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center.In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate.I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo

Dairy Queen in my home state of Kentucky, has chicken strip baskets and they include crispy fried chicken strips, French fries, a piece of Texas toast and a side of white gravy. In Florida however, I can’t find a DQ within 50 miles that serves more than an ice cream cone. I make my own. Here’s another cracker fried chicken tender to die for.

Love these! They fry up so pretty and tender and crispy and they stay crispy even at room temp. I’ll freeze these for my hubs while I’m out of town. I love them dipped in white country gravy.

My youngest daughter loves chicken tenders and, having tired of buying the unhealthy frozen ones, I decided to throw this recipe together. They turned out amazing! Said daughter ate her weight in them. 😊

This is my husband's and my youngest son's favorite! I started making fried chicken in the 60's. I learned that it is almost impossible to make crispy chicken in light weight non-stick pans. You need a heavy or weighted pan that will conduct the heat and hold temperature.