This version has not just shredded zucchini, but also feta, fresh dill and scallions. They are crisp on the outside and tender within. The trick to making the pancakes crisp and not soggy is to squeeze all the water out of the zucchini before mixing it with the other ingredients.

Thick crispy pancakes with soft, sweet, juicy zucchinis inside! Perfect for breakfast, light lunch or dinner, or even as a snack!Serve it with soy sauce or spicy Mayo!#zucchini #Korean #pancake #breakfast #lunch #dinner #snack

When I core the zucchini or squash for dolma the heart usually I make it pancake batter with but we eat it with yogurt a meal by it self and it does not count as breakfast

I love a good fritter! Great with sour cream! ~(o.o)~

In the fall we are love to make zucchini pancakes. They are healthy and deliciously filling breakfast.

When you have no groceries or no time theirs always pancakes! Buckwheat is a wonderful gluten free, high protein flour, these pancakes have got to be the easiest gf recipe ever. The addition of chocolate makes them great for a weekend or birthday brunch, the zucchini adds more nutrition and moisture, theirs vegetables in them which means they work for dinner! Makes lots freeze perfectly or keeps in fridge for a few days then pop in the toaster for snack on the run.

no time to prepare dinner yesterday...prepared a simple but delish pancake like this... with grilled meat.savory...and simple.and very easy to make. :ohyeaah :-) :-)

My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions#Chinese #Appetizer #Snack #Savory

As a child, I remember eating these light, flaky, crispy pancakes and thinking I enjoyed them more than the sweet breakfast version. This is still true today as I take a bite drizzled with sesame oil. With a bit of practice, anyone can make these delicious scallion pancakes.

I knocked this together as a way to use up my leftover summer squash. I was shocked how good they were! You'd never tell what they are made of & it's a good way to sneak veggies to kids :)