Steps
- 1
Preheat oven to 180ºC
- 2
Cake: Whisk together all dry ingredients.
- 3
Cake: Whisk together milk, butter and vanilla.
- 4
Cake: Stir all ingredients together with a spatula untill smooth and pour into ungreased baking pan, evening it out.
- 5
Topping: Whisk together sugars and cocoa, sprinkle over batter evenly
- 6
Topping: Pour hot water over the top without stirring.
- 7
Bake for about 30min. Wait at least 15 min before serving.
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