Unbelievable Squash Pancakes
I knocked this together as a way to use up my leftover summer squash. I was shocked how good they were! You'd never tell what they are made of & it's a good way to sneak veggies to kids :)
Unbelievable Squash Pancakes
I knocked this together as a way to use up my leftover summer squash. I was shocked how good they were! You'd never tell what they are made of & it's a good way to sneak veggies to kids :)
Cooking Instructions
- 1
Boil cubed Squash until soft (about 10 minutes)
- 2
Blend/mash squash. Add eggs and vanilla.
- 3
Mix wet ingredients with dry until a batter is formed. Add more flour if too wet or milk if too dry.
- 4
Heat oil in frying pan. Drop by large spoonfuls into oil & fry on each side until golden (about 5-7 minutes).
- 5
Yeilds 8-10 pancakes. Serve with natural yoghurt mixed with honey or maple syrup. Enjoy!
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