Swiss Chicken Cutlets
duhartje @cook_3277416
Cooking Instructions
- 1
Cut each cheese slice in half; place 1 half on top of each cutlet. Starting with a short end, tightly roll up cutlets, jell-rolled style. Tie securely with string.
- 2
On waxed paper; combine flour and pepper. Mix well. Add cutlets; toss gently to coat.
- 3
In large nonstick skillet, melt butter over medium heat. Add cutlets; cook, turning frequently, until golden, about 3 minutes.
- 4
Add broth, wine, and dried oregano to skillet. Increase heat; bring to boil. Reduce heat to medium-low; simmer until chicken is cooked through and sauce is slightly thickened, about 10-12 minutes. Place on serving plate; remove string. Garnish with chopped fresh parsley and oregano sprigs
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