Cooking Instructions
- 1
Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- 2
Clean and half the brussel sprouts.
- 3
Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- 4
Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
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