Cooking Instructions
- 1
Preheat oven to 350°
- 2
Grease/spray a loaf pan.
- 3
In a large bowl combine flour, sugar, cocoa, baking soda, salt and baking powder.
- 4
In a small bowl mash bananas with fork or your preferred method.
- 5
Mix eggs and oil into bananas. *Note* I have gotten the best results subbing 1/4 cup of the oil with applesauce. So the recipe would use 1/4 oil & 1/4 applesauce if you would like to substitute.
- 6
Add banana mixture into flour mixture. Stir until combined - do not over mix.
- 7
Pour batter into prepared loaf pan. Sprinkle nuts on top. Bake for 55 - 60 minutes or until toothpick inserted in center comes out clean.
- 8
Cool on wire rack for 20 minutes. Remove bread from pan and let it cool completely on wire rack. Enjoy : )
Wife, mama, foodblogger, earth lover & homesteader.❤ Visit me at craftycookingmama.com for more recipes & foodie inspiration ❤
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