Banana Nut Bread
Easy way to use up those bananas that are ripe!
Steps
- 1
Place all ingredients into mixer.
- 2
Blend well; allow to sit at room temperature for 1 hour.
- 3
Split equally among 2 greased bread pans.
- 4
Bake at 350 degrees for 50 minutes. Allow to completely cool.
- 5
Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later.
- 6
Enjoy!
Keywords
Similar Recipes
More Recipes
-

Anoli Vinchhi
-

Roti Laddu (Leftover Roti Ka Sweet Laddu)
Navnita Jaiswal
-

Country style Homemade Biscuits
Mad Cook
-

Heenaba jadeja
-

Brad's strawberry/blueberry balsamic barbecue sauce
wingmaster835
-

Jibita Khanna
-

Ankita Kapil Varshney
-

Priyangi Pujara
-

Spaghetti Balls and Meat sauce
Grill-Master
-

Leelumae
-

DentaCook
-

Spoonful Passion
-

Deep Fried “Cakwe” (Chinese Crullers)
Nia Hiura
-

khanekakhajana -

Saar Yogev
-

Surayyat Bala Ishaq
-

Aswani Vishnuprasad
-

Jemimah Wanjiru
-

Sarosh Zeeshan
-

Turmeric rice served with chicken
Josephine Kemunto
-

Beckymad1995
https://cookpad.wasmer.app/us/recipes/12073773



















Comments