Cooking Instructions
- 1
Salt and pepper chicken. In a non-stick skillet, brown chicken on both sides. Add mushrooms, cook until softened. Remove from heat.
- 2
In another skillet heat the canola oil. Add the flour and the garlic. Stirring constantly. Cook until the garlic is slightly brown. About 3 minutes.
- 3
Cook pasta, drain, and set aside.
- 4
Add in milk and chicken broth, whisking the whole time. Cook until simmering. About 5 minutes.
- 5
Add parmesan cheese, and cook until melted. Stirring constantly.
- 6
Add spinach. Cook until slightly wilted.
- 7
Add chicken, mushrooms, and pasta. Toss these ingredients to make pasta.
- 8
ENJOY!!!
I'm just a Louisiana girl. I love spice, and seafood. Follow me for spicy goodness, and sweet treats.
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