Spinach Florentine

Name: Spinach Florentine
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 cup pasta; 1 cup milk; 1 cup chicken broth; 5 clove crushed garlic; 1 medium finely chopped onion (yellow); 1 tbsp dried parsley; 2 tbsp all-purpose flour; 2 tbsp butter; 1 dash salt; 1 pinch ground black pepper; 1 packages frozen or fresh Spinach; 1/2 cup parmesan cheese, grated; 3/4 cup mozzarella cheese, shredded

lindsliu @cook_3551889

Prospect Heights, Illinois

yummy vegetarian spinach Florentine

lindsliu @cook_3551889

Prospect Heights, Illinois

yummy vegetarian spinach Florentine

Saved

Ingredients

15 mins

5 servings

3 cuppasta
1 cupmilk
1 cupchicken broth
5 clovecrushed garlic
1 mediumfinely chopped onion (yellow)
1 tbspdried parsley
2 tbspall-purpose flour
2 tbspbutter
1 dashsalt
1 pinchground black pepper
1 packagesfrozen or fresh Spinach
1/2 cupparmesan cheese, grated
3/4 cupmozzarella cheese, shredded

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Steps

15 mins

1

Melt butter, add crushed garlic and onion, sautée until almost tender.
2

Let garlic and onion get slightly clear. Add salt and pepper and parsley.
3

Add both tablespoons of flour until all ingredients form a paste.
4

Add in milk and chicken broth, inter-changing ingredients while stirring with a spatula or whisk. Continue to stir until back in a creamy/thickened sauce.
5

Add cheeses to sauce and continue to stir until well blended and thick consistency. Once done, set aside.
6

Cook pasta and spinach, separate.
7

Combine drained Spinach with the sauce and stir slightly. Then pour into drained pasta.
8

You can add chicken or turkey to increase protein. Or use vegetable broth to make it vegetarian.