Cooking Instructions
- 1
Preheat oven to 350°
- 2
Cream the butter, peanut butter and both sugars until light. Add the egg and mix until fluffy.
- 3
In a separate bowl blend the flour, baking soda, baking powder, cocoa powder and salt. Add dry ingredients to the butter mixture a little bit at a time. Dough will become heavy. Add both chocolate chips.
- 4
Drop tablespoon formed dough balls on a baking sheet lined with parchment paper.
- 5
Bake 9-10 minutes. Remove from oven and gently press cookies with the back of a spoon. Then remove cookies from baking tray and lay on wax paper on your kitchen counter or cooling rack.
I love to cook. Food is one of my passions. I enjoy buying quality ingredients and putting my twist on a good recipe. Food is life. Food is love.
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