It's really simple so there isn't much to say, but I've been eating this local dish since I was a young kid.If the potatoes are too big, cut them into bite sizes.They'll cook through the middle easily, so once the outside has turned golden brown, they are done. For 4 servings. Recipe by Harumiku

I got many nice sweet potatoes, so I made this dish to enjoy the great sweet potato taste.Sweet potato and butter proportion is 10:1. Adjust the amount of salt depending on the net weight of the sweet potatoes. It is best to tuck in as soon as this dish is cooked but it is still nice when cooled down. Recipe by Yumitarosan

Pan fried potatoes . . .Not exactly a healthy choice, but oh so good slightly browned and crisp!

A staple dish in Japanese households, this is easy to make with ingredients you likely already have in your fridge. It's creamy with a slight crunch from the cucumber. Some families like to add ham, boiled eggs, or apples according to their preference. 😊

Very simple and easy to make.

Been making these for 13 years and they have always been a favorite among friends and family

This is a Japanese-style potato salad. It's very simple to make but this will be a good side dish. It tastes good to refrigerate first and then eat. You can also use the microwave to cook potatoes.

When I was young, I pored over ancient cookbooks. I couldn’t afford to take the family to dinner or fill a freezer with convenience foods because I was so broke. So I took what I learned from my mom and read every cookbook I could get my hands on, and started educating myself. If I couldn’t buy it, I would make it with inexpensive, bare bones ingredients. But first I had to learn HOW to make it. As we all know, we’re still in school 😂 my basics are, as an example, potatoes, eggs, cooked sauces, a chunk of meat, cakes, cookies, veg, etc. I’ve made a LOT of bad food in my life but I’ve also made really good stuff too. My first roast I ever made took 20 minutes, it was grey, and it bounced🤣🤣 With these basic recipes I’m posting, I’m hoping someone can get some good basic knowledge to feed themselves and their families good homemade food and not be a slave to the high prices. A sack of potatoes is cheaper than a bag of frozen fries and tastes waaaaay better and you get so much more bang for your buck with more than one serving and options.

I received heaps of sweet potatoes and decided to make sweets with them. Since I wanted to take it as a gift when visiting my grandma, I put together this recipe so that it's flavored in a Japanese-style.Make sure to taste several times when adding the soy sauce!! Recipe by hipo-0108

My fiance makes the best fried potatoes. Thought id share.

Potato salad in Japanese style. Served cold.