Place crackers in a single layer in a foil lined 15 in. x 10 in. x 1 in. Baking pan.

In a saucepan over medium heat, melt butter.

Add sugar; bring to a boil, stirring constantly.

Boil for 2 minutes.

Remove from heat; add vanilla.

Pour evenly over crackers or spoon over crackers then spread with spoon to cover; sprinkle with nuts.

Bake at 350°F for 10 - 12 minutes or until lightly browned.

Immediately remove from the pan, cutting between crackers if necessary, and cool on wire racks.

Store in an airtight container.

Yield: 3 - 1/2 dozen.