Potato Salad (Japanese Style)

Name: Potato Salad (Japanese Style)
Cuisine: American
Ingredients: 4 small boiled potatoes; 1/2 medium onion, sliced thin; 1/2 Japanese cucumber, thinly sliced; as needed Carrot, thinly sliced and boiled,; 5-6 tablespoons mayonnaise; 1 tablespoon mustard (to taste); Salt and pepper, to taste

จินนี่ (Jinny) @dajj_cooking

A staple dish in Japanese households, this is easy to make with ingredients you likely already have in your fridge. It's creamy with a slight crunch from the cucumber. Some families like to add ham, boiled eggs, or apples according to their preference. 😊

จินนี่ (Jinny) @dajj_cooking

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Ingredients

4small boiled potatoes
1/2medium onion, sliced thin
1/2Japanese cucumber, thinly sliced
as neededCarrot, thinly sliced and boiled,
5-6 tablespoonsmayonnaise
1 tablespoonmustard (to taste)
Salt and pepper, to taste

Saved

Steps

1

Prepare all ingredients: Boil the potatoes.
2

Rinse the onion in clean water and squeeze out the water to reduce the smell and spiciness. Sprinkle a little salt on the cucumber, mix well, and squeeze out the water. Boil the carrot until cooked.
3

Start preparing: Mash the boiled potatoes with a fork, leaving some chunks.
4

Add mayonnaise and mustard, and mix well. Then add the onion, cucumber, and carrot. Sprinkle with a little salt and pepper, and mix everything together.
5

Taste and adjust seasoning as desired. Serve in a bowl.
6

When eating, it's usually served in small bowls as an appetizer. 😊