Roasted Termites

Craving rice noodles was the inspiration for this dish! I quickly went to the market to buy the ingredients and a basket of rice noodles for the whole family to enjoy together.

I went to the market to buy something's then I banged into this recipe. Termites are very nutritious in proteins. And very easy to cook

Comfort food especially when its rainy season. And this is a good dish for your kids.

I was supposed to try a recipe that i saw on pintrest but i forgot to buy one of the ingredients. I decided to try to experiment so this is my outcome 😊🥰

I saw a pasta machine at the store... like a brainiac, I decided to buy it.

I went to the local market and wanted quail eggs but I had to buy 30 of them. I got pretty creative with my breakfast in the mornings

We used to buy this at home for a bunch of money, so i decided to get dirty and try it.

I love eating Panda Express Chinese Food and When I saw Their Bottles of Sauce at the Super Market, I decided I would make my own copycat version of Their Sweet Fire Chicken. It's truly amazing, you won't regret trying it.

When my girls were small.. It was less expensive for us to make the birthday cakes. I saw this recipe in a book. As the years went by and the recipes collected,i did away with the book and just kept the recipes I wanted from it. This was their favorite chocolate cake.

My family is Eastern European (Austria & Hungary), so my grandmother used to make schnitzel for me when I was a kid. Now I make it for my family, and it's become a house favourite. Green beans make a good veggie pairing for this meal.

This was something I always asked for when I went to visit my grandmother.

I wanted to make a saw that my family would all like. This was the end result.

This was a recipe straight outta Mawmaw Karen's kitchen. My granmother went home to be with the Lord when I was 12. I am now 27 with a large family of 6 and this is how I share my Mawmaw Karen with my family. I hope you all enjoy.

I make this soup for my family on rainy days and they always love it! I first had Tomato and Basil Soup at a restaurant in Reno and fell in love with it, so I tried to recreate it when I got home. I think I got really close because my husband LOVES this soup now too!

When I was younger, my mum used to make the most amazing meatloaf.So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it.Hope you enjoy.

This recipe was a happy accident. I was about to cook a chicken breast to shred and use in a stew when I realized I didn't have fresh garlic and onions to boil it 😱😱. So, I decided to season it with spices, wrap it to keep it juicy, and it turned out great. That's how my air fryer saved the day. I didn't even shred it; it was so good that I just served it with a salad.

This is a refreshing and easy-to-eat carpaccio. It's also delicious with other seafood.The story behind this recipeI went to the market to buy bluefin tuna and ended up buying a lot of scallops too... (＾m＾*）

My kids absolutely LOVE Alfredo! When my family and I eat at Fridays, I always order their Cajun Chicken and Shrimp Alfredo. I decided to study my delicious dish that was sitting in front me. I went home one day and decided to create the same dish with a little of my own spin on it. It's one of my BEST!!!

When I was a child, my granny used to prepare this salad for the whole family.Now, when she cannot cook due to the cruel disease, I don´ t want her recipe remain forgotten. So I decided to continue the tradition of preparing this "addictive" salad for the family visits.

When I buy my deli roast beef I buy it on the rarer side I also bought corned beef for Rubens at the same time. When I went to grab the meet for the sandwiches they looked so similar I accidentally grabbed the wrong meat. So I then added a fried egg; was a crazy inspiration turned out real well!

Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it.

Ok I was scrolling my Facebook and saw a recipe of ginger chicken which was a disaster and had bad reviews. So i searched a few more recipes and decided to make it my own way. It is easy and tasty. Had this in the dinner.Every one loved it in my family. I made it spicy because we love spicy food. You can adjust the spices accordingly.

My dad made me some seasoned shrimp when I visited him & it was so good. I decided to come up with this season mix inspired from the seasonings in the shrimp for my chicken! My son requests this at least once a week!

As a student whose family is not always home for dinner, i would have to cook/buy food on my own. When theres food at home, it would be good for me as i would be able to whip up dishes myself. If not, i would have to buy my own ingredients and cook dinner.So i came up with this recipe. The fish was 4$ for 600grams as it was bought frozen. I used panko breadcrumbs which was 3$ for a packet of about 5 cups. Everything else in the dish was either very cheap, or a staple at home.For this dish, i spent less than $10, and it comfortably fed me, my cousin and 3 friends. My original recipe was for 4, but i halved it here.

It is a well-known puding in Indonesia and my family always had it before for many occasion, when I was there. So this time for the dinner party, I've decided for Indonesian then I chose this for our dessert.

I was at a market, saw a fresh salmon head for $2.75. Can’t pass at that price. 😊

Thank you for the 40 reports! This is an easy yakitori recipe where you cook the chicken in a skillet without skewers, then finish it under the broiler to get that classic grilled look. My kids loved it and said it was delicious!Recipe background:When I went shopping, my youngest kept begging for yakitori—'Buy yakitori! I want yakitori!'—but since it's expensive to buy, I decided to make it myself (haha). Just cooking it in a skillet didn't give it that grilled look, so I tried finishing it under the broiler, and my kids were thrilled with the result!

Its crockpot season …. My first soup of the season well chowder . Because potatoes are not cheap anymore i went to canned potatoes for my soups, it also cuts down the cooking times. When i made this i cut down my broth to 2 cups to cut down the recipe for 4 ppl so thats why it might not look the same when you made it. ( i was also low on my better than bouillon)

I love Italian food, so I went to Italy to learn authentic Italian cuisine.I bought a pasta machine at a market while I was staying in Italy. Recipe by Norikyo

This was my cousin's favourite dish when he was a child and since his mother can't cook now, I decided to make them for him.