Quail eggs with rice noodles
I went to the local market and wanted quail eggs but I had to buy 30 of them. I got pretty creative with my breakfast in the mornings
Quail eggs with rice noodles
I went to the local market and wanted quail eggs but I had to buy 30 of them. I got pretty creative with my breakfast in the mornings
Cooking Instructions
- 1
Soak rice noodles in hot water until nearly soft
- 2
In a wok, add a clove of garlic, 4 spring onions, sesame seed oil, soy sauce, oyster sauce, lemon juice, and about a tablespoon of brown sugar. Cook down for 5 minutes
- 3
Add rice noodles into wok and stir thoroughly. Cook until noodles are soft.
- 4
In a pan, fry 3-4 quail eggs sunny side up. Or 2 small chicken eggs
- 5
Serve in a bowl, top with quail eggs. I added a spoonful of chili paste on top, along with sesame seeds
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