A picture of Corn on the cob with garlic herb butter.

Corn on the cob with garlic herb butter

Jelly Bean
Jelly Bean @cook_2844653

Corn on the cob with garlic herb butter

Shari's cooksnap of when they made Corn on the cob with garlic herb butter.
Jelly Bean
Jelly Bean @cook_2844653
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Ingredients

20 mins
5 servings
  1. 1/2 cup(1 stick) unsalted butter, at room temperature
  2. 3 cloveGarlic, minced
  3. 2 tbspFinely minced fresh parsely
  4. 5Ears or corn, husked
  5. 1Salt and black pepper, to.taste

Cooking Instructions

20 mins
  1. 1

    Thoroughly mix butter, garlic and parsley in small bowl.

  2. 2

    Place each ear of corn on a piece of aluminum foil and generously spread butter on each ear. Season corn with salt and pepper and tightly seal foil.

  3. 3

    Place corn in crock pot; overlap ears if necessary. Add enough water to come 1/4 of the way up each ear. Cover; cook on low on 4-5 hrs. or on high 2-1/2 hrs. or until done.

  4. 4

    Tip: Consider using your crock pot as an "extra" oven or burner during the grilling season. For example, the crock pot can cook other dishes while you monitor steaks on the grill.
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Shari's cooksnap of when they made Corn on the cob with garlic herb butter.

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Jelly Bean @cook_2844653
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