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Corn on the cob, no boil
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A picture of Corn on the cob, no boil.

Corn on the cob, no boil

kate
kate @cook_3478240

Hate steaming up my kitchen for sweet corn in the heat of summer. This method is great!

Hate steaming up my kitchen for sweet corn in the heat of summer. This method is great!

Read more

Corn on the cob, no boil

kate
kate @cook_3478240

Hate steaming up my kitchen for sweet corn in the heat of summer. This method is great!

Hate steaming up my kitchen for sweet corn in the heat of summer. This method is great!

Read more
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Ingredients

30 mins
4 servings
  • 4ears sweet corn, husks intact
  • 1butter, salt, herbs as desired
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Steps

30 mins
  1. 1

    Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!

  2. 2

    Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges.

  3. 3

    Using oven mitts or pot holders, shuck corn, silks slide right off too!

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kate
kate @cook_3478240
on August 04, 2015 03:04
cooking and baking are my hobby. there is nothing better than cooking for a crowd! love to experiment and feed people awesome food.
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  1. 5th for ear
  2. 10th for sweet corn

Keywords

Sweet Corn Butter

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