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Tarragon Corn on the Cob
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A picture of Tarragon Corn on the Cob.

Tarragon Corn on the Cob

Chris (NeganTWD)
Chris (NeganTWD) @cook_4742995
USA

20 minutes, 4 people. This is a great side to add with steak and ribs.

20 minutes, 4 people. This is a great side to add with steak and ribs.

Read more

Tarragon Corn on the Cob

Chris (NeganTWD)
Chris (NeganTWD) @cook_4742995
USA

20 minutes, 4 people. This is a great side to add with steak and ribs.

20 minutes, 4 people. This is a great side to add with steak and ribs.

Read more
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Ingredients

20 mins
4 servings
  • 4 earscorn
  • 1 tablespoonextra-virgin olive oil
  • 1 tablespoonfresh tarragon, chopped
  • Kosher salt and pepper
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Steps

20 mins
  1. 1

    Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.

  2. 2

    Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.

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Chris (NeganTWD)
Chris (NeganTWD) @cook_4742995
on April 11, 2016 00:33
USA

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