Cooking Instructions
- 1
preheat oven to 375
- 2
melt butter
- 3
defrost hashbrowns
- 4
mix soups, sour cream, butter, onions, and a little cheese together
- 5
add in hashbrowns
- 6
place in oven for an 1:15 - 1:30 uncovered
- 7
half way through cooking, add the remaining cheese on top
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