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Ingredients

15 mins
15 servings
  1. 1/2 cuponion
  2. 1 stickof butter
  3. 2 cancream of mushroom soup
  4. 1 cancream of chicken soup
  5. 2 cupshredded cheese
  6. 1 pintssour cream
  7. 2 lbhashbrowns

Cooking Instructions

15 mins
  1. 1

    preheat oven to 375

  2. 2

    melt butter

  3. 3

    defrost hashbrowns

  4. 4

    mix soups, sour cream, butter, onions, and a little cheese together

  5. 5

    add in hashbrowns

  6. 6

    place in oven for an 1:15 - 1:30 uncovered

  7. 7

    half way through cooking, add the remaining cheese on top

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jenmiller11
jenmiller11 @cook_3418832
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