Cheesy Au Gratin Hash Browns

Name: Cheesy Au Gratin Hash Browns
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb package of frozen shredded hash browns, thawed; 3/4 cup sour cream; 1 can cream of mushroom soup; 1 cup fiesta blend shredded cheese; 1 cup sharp cheddar cheese; 1/2 cup onion finely chopped; 1/4 cup butter melted; to taste Salt and pepper; 2 cups Ritz crackers coarsely crushed (topping); 2 tbsp butter melted (topping)

Laura @cook_9863047

Yum!

Laura @cook_9863047

Yum!

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Ingredients

6-8 servings

1 lbpackage of frozen shredded hash browns, thawed
3/4 cupsour cream
1 cancream of mushroom soup
1 cupfiesta blend shredded cheese
1 cupsharp cheddar cheese
1/2 cuponion finely chopped
1/4 cupbutter melted
to tasteSalt and pepper
2 cupsRitz crackers coarsely crushed (topping)
2 tbspbutter melted (topping)

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Steps

1

Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
2

Grease bottom of 2 quart glass pan with cooking spray
3

Mix all non-topping ingredients in large bowl and add to greased pan
4

Mix topping ingredients and spread evenly over the hash brown mixture
5

Cook at 350 degrees for 1 hour or until crackers turn golden brown
6

Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.