Boerewors in tomato gravy
Mabuyi Dlamini @cook_9093608
I wanted sausages but well I get the boerewors so will roll them to sausage
Boerewors in tomato gravy
I wanted sausages but well I get the boerewors so will roll them to sausage
Cooking Instructions
- 1
Prep time for rolling boerewors into sausages size it 10 minutes
- 2
Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook.
- 3
Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes.
- 4
Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat.
- 5
Once fried the pour your onion and stir and let it be soft.
- 6
As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar.
- 7
Stir and add the remaining spices
- 8
While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick.
- 9
Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy.
- 10
Will be served with pap
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