Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 200 gms paneer (cut in cubes); 200 gms green peas; 2 Onions; 3 Tomatoes (2 cut in big pieces and make puree of 1 tomato); 7-8 Garlic; 15 gms Ginger; as taste Salt; 1 cup Cream; 1/4 tspn Turmeric; 1/2 tspn Degi mirch; 1/2 tspn Garam masala; 1/2 tspn Chicken masala; as required Oil; 4 Laung; 1/4 tspn Cinnamon; 1 Badi elaichi; 2 pinch Hing

Rashi Sharma (JVT,Mhl) @cook_9858416

#peas

Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

200 gmspaneer (cut in cubes)
200 gmsgreen peas
2Onions
3Tomatoes (2 cut in big pieces and make puree of 1 tomato)
7-8Garlic
15 gmsGinger
as tasteSalt
1 cupCream
1/4 tspnTurmeric
1/2 tspnDegi mirch
1/2 tspnGaram masala
1/2 tspnChicken masala
as requiredOil
4Laung
1/4 tspnCinnamon
1Badi elaichi
2 pinchHing

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Steps

1

First take a pan put some oil and saute laung cinnamon badi elaichi than add onions and 2 tomatoes garlic and ginger in it and saute it for 2 minutes
2

Now switch off the gas and grind all these to make a paste after that saute this paste till light brown than add tomato puree in it and add salt degi mirch turmeric garam masala and chicken masala and peas in it
3

Once done than wait till it leave their sides with oil than add cream in it and cover it with lid till it leave their sides after that put paneer cubes in it and swotch off the gas. Now it is ready..