A picture of One pot cheesy chicken enchilada pasta.

One pot cheesy chicken enchilada pasta

LexiiMueller @ChefLex

One pot cheesy chicken enchilada pasta

LexiiMueller @ChefLex

Ingredients

1/2 lbuncooked medium pasta shells
1 candiced tomatoes, undrained
1 can (10 oz)enchilada sauce
2 cupswater
1 bunchsliced green onions (save some for garnish)
1 tbstaco seasoning
1 canblack beans, rinsed
1 cancorn, drained
2 cupsfinely chopped cooked chicken
2 cupsshredded sharp cheddar cheese

Cooking Instructions

1

Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
2

Reduce heat, simmer uncovered 15 minutes, stiring frequently
3

Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
4

Remove from heat, stir in cheese garnish and serve

Cooksnaps (1)

Fo Fa

Ok, I made this, but for me, it was more a what do I have. So i used skillet taco sauce instead of enchilada. I do not like tomatoes, so i added mushrooms. I didn't have shells, so i used what i did have. I used 3 cups of water to make up for the tomatoes and only 8 ounces of taco sauce. I only had habanero Jack cheese (white) so i used that. And you know what, it came out great! Little hint of spice, very filling. Thank you for sharing, even if mine was not exact. Almost forgot, i used two chicken thighs, fresh, cubed, and browned in the pan before starting the rest.

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LexiiMueller @ChefLex

on January 25, 2018 23:39

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