One-pot Cheesy Taco Pasta

Name: One-pot Cheesy Taco Pasta
Yield: 10-12 servings
Cuisine: American
Ingredients: 1 lb. Ground beef; 1 package taco seasoning; 2 cups water; 15 oz. can diced tomatoes, drained; 15 oz. can tomato sauce; 15 oz. can whole kernel corn, drained; 2 cups uncooked elbow macaroni; to taste Salt and pepper; 1 1/2 cups shredded colby jack cheese

Via Tasty

Via Tasty

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Ingredients

10-12 servings

1 lb.Ground beef
1 packagetaco seasoning
2 cupswater
15 oz.can diced tomatoes, drained
15 oz.can tomato sauce
15 oz.can whole kernel corn, drained
2 cupsuncooked elbow macaroni
to tasteSalt and pepper
1 1/2 cupsshredded colby jack cheese

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Steps

1

Brown beef in large pot over medium/high heat. Drain and return to the pot.
2

Add taco seasoning, water, tomatoes, tomato sauce, and corn. Bring to a boil.
3

Add macaroni and set heat to low. Cover and simmer for 10-15 minutes until pasta is cooked, stirring occasionally.
4

Remove from heat. Sprinkle cheese on top and cover. Serve once cheese is melted.
5

Alternatively, serve and sprinkle cheese onto each serving.