This os different but don't be scared.

An easy and delicious starter for any occasion and a Spanish classic!

Perfect blend of sweet n salty

I usually eat onion and tuna-mayo in a sandwich, but my daughter likes it with cheese and for it to be toasted.The texture is best when the onion is finely chopped, but if that's a pain, you don't have to~It also tastes great on English muffin.It's so simple, there's really nothing to say!! Recipe by rei*zaru

Try chirimenjako for bread recipe as well Surprisingly, chirimenjako and cheese go well together.When you put chirimenjako on top of cheese, it makes chirimenjako crispy and delicious. (When you have a canker sore, you can't eat it though... )Please adjust the toasting time while checking the surface occasionally. Recipe by mimimine

Borrowed from my mother n law. I often forget about this recipe, but always glad when I remember it. A good, easy meal to throw together on those days when you forgot to lay out meat. Or don't really feel like cooking.

New twist to your breakfast. Check my salsa recipe for this easy to make sweet salsa that goes well on pork, chicken, chips and toast.

Enjoy margarine and cheese on toast! This is a toast I often make and eat for breakfast.

I had a lot of eggplants, so I combined some with bread.By soaking the sliced eggplant in salted water, you can cook them in just a little oil.If the eggplant and toast are piping hot, the mayonnaise sauce will melt and run when you eat them, so let them cool down a bit before assembling this. For 2 servings. Recipe by Orange Day

My friend from USA has made yummy cheese toast,and I inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste.

This was tonight's appetizer: When I opened the refrigerator, my eyes fell on the sausage So, I chopped it up and tried toasting it.The amounts listed are aimed at covering a slice of bread. Please adjust to taste. For herbs, I recommend basil, parsley, and coriander. You can forgo herbs if you like. Recipe by Snow*Love

This recipe originally started with me trying to make an authentic "Full English Breakfast" but I didn't have all of the ingredients and I really wanted to try "beans on toast!" 👏😎 I've also been eating vegan alot lately so I wanted a protein kick. 💪😏 And who doesn't love breakfast? 🤤🥰 Yum!