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Ingredients

  1. Fried rice
  2. Cabbage
  3. Carrots
  4. Onian
  5. Green bell
  6. pepper
  7. Kanda Pat

Cooking Instructions

  1. 1

    Sab vegetables long size Mein cut kar Lena rice ko steam kar ke Lena

  2. 2

    Baad me ek kadhai leke pahele oil dal ke oil garam hone ke baad sab vegetables ek ek karke kadhai me Dale àur saute Karein hi flame pe hi Karen

  3. 3

    Baad me rice Dale baad me soya sauce, paper powder, red chilli sauce, vinegar,salt ek ek karke kadhai me Dale and saute Karein baad me Kanda Pat Dale aur saute Karein

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Shri Sai Mauli
Shri Sai Mauli @cook_9557149
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