Rinse the rice thoroughly and soak for 1 hour. Then add 3 cups of water to the rice and boil.

Now add oil to a pan. Add ginger, garlic, carrot, cabbage, bell pepper, green beans, and green chili, and fry for 1 minute. Then add salt, white pepper, and aromatic seasoning.

Now add the soaked rice. Then add green onions and soy sauce and mix well. Once the rice is cooked, turn off the heat and cover for 10 minutes.