Steps
- 1
I make my rice a day before to prevent mushy rice
- 2
Clean lobster and Shrimps really good front and back. take lobster and cut in bite size pieces season lightly set aside...
- 3
With Pre Cooked Rice Cook With Fried Rice Pack (Directions On Back )
- 4
While cooking optional (I think it's more flavorful) fry shrimp in lobster in seasoned flour set aside on paper towels to drain oil...
- 5
When rice is done mix seafood with rice add additional green onions on top
- 6
Enjoy
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