Mash potatoes on another level. The cheese just enrichens and gives life to the plain mash.. The liver stew balances your diet rich in protein.

for the man in you ;) and of course if just happen to like liver

If you are reading this recipe, you must be an intrepid lamb and liver lover, welcome. We grow our own lambs, the liver is usually the first meal we eat after butchering. It tells us the quality of the meat.The liver dishes that best show the quality of the lamb are stir fry, liver soup and shepherd’s lamb liver goulash, recipes are in here.Both the liver soup and the stirfry liver from this lamb are delicious, tender, and indication that the meat will be tender and tasty too. Next on the menu will be goulash from the liver.

This is a stir fry dish that my mother-in-law often makes.The squid will become tough if you cook it for too long. I think it's best to cook it swiftly.If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver.This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei

I really like liver and I'm always looking for different ways to prepare it.

My take on a rustic pâté. Can use any liver you like.

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

:-D I know liver and onions :-Sbut trust me if you try it like this you gonna love it :ohyeaah

This dish was originally created before a move. I wanted to clean out my freezer to reduce the amount of groceries being transported. It came out surprisingly good! And it's very filling too. And packed full of iron. :)

Mexican-style liver and onion tacos

In this recipe, the liver is soaked in milk, coated in flour, fried, and served with sautéed onions and potatoes cooked in bacon fat and tossed with peppers.

Easy Recipe, these sausages never burst because you warm the sausage in a 175F degree water bath in your oven, and precook 5 pounds pork shoulder and 1 pound of bacon fat and 1 pound of bacon rind to mix with fresh liver and then stuff into delicious spreadable liver sausages.Every family makes their own spice and herb mix, ours is pungent. I recommend to cut my herb and spice quantities in half, mix and then add more to your own taste. Liver sausage Spread is served cold with mustard and pickles on bread and crackers for sandwiches and appetizers.