Sautéed Beef Liver with Vegetables

I really like liver and I'm always looking for different ways to prepare it.
Sautéed Beef Liver with Vegetables
I really like liver and I'm always looking for different ways to prepare it.
Steps
- 1
Measure and cut all the ingredients for the recipe. Pat the liver dry with paper towels. Use a knife to remove any thin membrane and veins. Cut the liver into strips.
- 2
Heat a skillet with the oil and fry the liver on both sides. Add the onion and garlic, and sauté for 1 minute. Add the celery and bell peppers, and sauté until just tender but still crisp. Stir in half of the cilantro. Season with salt and pepper to taste.
- 3
You can serve this with rice if you like.
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