My mother used to make this when I was a child and now I'm making it for my little one.

I just really like good tuna casserole.

If doubled, will fill a 13x9 pan. Use 2/3 to 3/4 of 1 lb (one box) of pasta to do this. Farfalle is a great choice!

Is this the American version of macaroni gratin?It uses canned tuna and canned soup, but it's authentic.The origin of this recipeThis is a slightly adapted version of the American home-cooked dish, tuna casserole.

Except the type of chips this is like the original we grew up on when I was a wee boy. We used the original yellow family size bag of Lays potato chips. It actually was a massive bag, with 2 inner bags. My older brother would actually ask for this for his birthday dinners. Lots of memories in this dish. My mom never cooked with cayenne pepper. We always added it at the table. Most of the time we would have a couple of slices of bread to make it into fold over sandwiches. It's a classic.

I have made this for years now, you can add so many different things to change it up! but always a classic, easy & absolutely delicious!

Growing up my momma nanna made what st the time to me was the best tuna casserole, this is a updated version of hers no crushed up chips on top and no cheddar cheese or peas my kids will not eat peas I love them but well I make it for my kids!

Best tuna casserole ever!

I love this dish its so simple

This is an easy dish where you just mix vegetables and gratin sauce you have at home and put it in the oven!The origin of this recipeI saw my favorite American YouTuber making it and decided to try it myself!