Baked Honey Garlic Chicken

Name: Baked Honey Garlic Chicken
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1" chunks; 1 Kosher salt and freshly ground black pepper, to taste; 2 large eggs, beaten; 1 cup Panko; 1/3 cup honey, or more to taste; 4 clove garlic, minced; 2 tbsp soy sauce; 1 tbsp Sriracha, optional; 1 tbsp cornstarch; 2 green onions thinly sliced; 2 tsp sesame seeds

Robert @cook_3787120

Baked Honey Garlic Chicken

Chicken
1 lbboneless, skinless chicken breasts, cut into 1" chunks
1Kosher salt and freshly ground black pepper, to taste
2 largeeggs, beaten
1 cupPanko
Honey Garlic Sauce
1/3 cuphoney, or more to taste
4 clovegarlic, minced
2 tbspsoy sauce
1 tbspSriracha, optional
1 tbspcornstarch
2green onions thinly sliced
2 tspsesame seeds

Cooking Instructions

1

Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
2

Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
3

Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
4

In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
5

Serve immediately, garnished with green onions and sesame seeds, if desired.