Asian Honey Chicken

Name: Asian Honey Chicken
Cuisine: American
Ingredients: 1/2 cup vegetable oil; 1 lb boneless skinless chicken breasts, cut into 1" chunks; 1 cup all purpose flour; 1 cup buttermilk; 1 tbsp cornstarch; 1/2 cup honey; 2 tbsp soy sauce; 1 tbsp apple cider vinegar; 1 tsp sesame oil; 1/2 tsp crushed red pepper flakes

Robert @cook_3787120

Asian Honey Chicken

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Ingredients

Chicken
1/2 cupvegetable oil
1 lbboneless skinless chicken breasts, cut into 1" chunks
1 cupall purpose flour
1 cupbuttermilk
Sauce
1 tbspcornstarch
1/2 cuphoney
2 tbspsoy sauce
1 tbspapple cider vinegar
1 tspsesame oil
1/2 tspcrushed red pepper flakes

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Steps

1

Heat vegetable oil in a large skillet over medium high heat.
2

Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.
3

Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
4

In a small bowl, combine cornstarch and 1 tablespoon water; set aside.
5

In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside.
6

Serve chicken immediately, drizzled with honey glaze.