Bang Bang Chicken

Name: Bang Bang Chicken
Cuisine: American
Ingredients: 1/2 cup vegetable oil, or more, as needed; 1 cup buttermilk; 3/4 cup all-purpose flour; 1/2 cup cornstarch; 1 large egg; 1 tbsp hot sauce; 1 Kosher salt and freshly ground black pepper, to taste; 1 lb boneless, skinless chicken breasts, cut into 1-inch chunks; 1 cup Panko; 1/4 cup mayonnaise; 2 tbsp sweet chili sauce; 1 tbsp honey; 2 tsp Frank's Hot Sauce

Robert @cook_3787120

Not mine. This and other great recipes at damndelicious.net

Robert @cook_3787120

Not mine. This and other great recipes at damndelicious.net

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Ingredients

Chicken
1/2 cupvegetable oil, or more, as needed
1 cupbuttermilk
3/4 cupall-purpose flour
1/2 cupcornstarch
1 largeegg
1 tbsphot sauce
1Kosher salt and freshly ground black pepper, to taste
1 lbboneless, skinless chicken breasts, cut into 1-inch chunks
1 cupPanko
Sauce
1/4 cupmayonnaise
2 tbspsweet chili sauce
1 tbsphoney
2 tspFrank's Hot Sauce

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Steps

1

To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.
2

Heat vegetable oil in a large skillet over medium high heat.
3

In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
4

Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
5

Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
6

Serve immediately, drizzled with sweet chili sauce.