Thai Peanut Sriracha Chicken
A peanut flavor dish you will go nuts over. A slight kick of heat. Great textures from the water chestnuts and baby corn. A favorite of yours to come.
Thai Peanut Sriracha Chicken
A peanut flavor dish you will go nuts over. A slight kick of heat. Great textures from the water chestnuts and baby corn. A favorite of yours to come.
Cooking Instructions
- 1
In a large, deep skillet over medium heat add oil.
- 2
Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
- 3
Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
- 4
In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
- 5
Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
- 6
Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.
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