Thai Peanut Chicken

Valentina Tree @cook_7712113
Cooking Instructions
- 1
Saute red onion in butter until browned. Add soy sauce, sugar, fish sauce, lemon grass and ginger. Saute over low heat for 5-10 minutes.
- 2
Add coconut milk, cook over medium low 5 minutes.
- 3
Add peanut butter, use barmixer to blend.
- 4
Serve over chicken with rice or pasta and vegetables.
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