Cooking Instructions
- 1
Heat a large sauce pot. No oil or butter. Ground beef makes it own fat. Add ground beef. Season with dried spices, salt, and pepper.
- 2
Brown ground beef well on one side. Add veggies except garlic. Stir. Finish cooking beef through. Add garlic 30 seconds before beef is finished browning. Stir.
- 3
Add wet ingredients. Stir. Heat thoroughly. Adjust seasoning.
- 4
Variations; Tomato sauce or puree, bbq sauce, beef stock, roasted garlic or bell peppers, celery, bacon, corn, sofrito, shallots, habanero, basil, parsely, cilantro, scallions, cumin, thyme, Italian seasoning, applewood seasoning, dried ranch seasoning, dried onion soup mix, tamarind, soy, cubed cheddar or pepper jack
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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